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CREAMY ALFREDO PASTA SAUCE

Prepared Pasta & Pizza Sauces Mizkan Americas, Inc. Branded
66 Calories
3.3g Protein
4.9g Carbs
4.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 525mg 23%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 84mg 6%
Iron 0mg 0%
Potassium 64mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 27%
Carbs 4.9g 40%
Fat 4.1g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 84 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 64 MG 1%
Sodium, Na 525 MG 23%

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Good source of Sodium, Na (23% DV).

About CREAMY ALFREDO PASTA SAUCE

CREAMY ALFREDO PASTA SAUCE is a low-calorie food with 66 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 4.9g of carbohydrates, and 4.1g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, WHOLE MILK (MILK, VITAMIN D3), CAULIFLOWER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), SALT, WHEY, XANTHAN GUM, DISODIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER, SPICES.

Dietary Information

CREAMY ALFREDO PASTA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CREAMY ALFREDO PASTA SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 66 calories per 100 grams, CREAMY ALFREDO PASTA SAUCE gets 20% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.

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