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CREAMY ALFREDO PASTA SAUCE

83 Calories
1.7g Protein
5g Carbs
5.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 667mg 29%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 13%
Carbs 5g 40%
Fat 5.8g 47%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of Sodium, Na (29% DV).

About CREAMY ALFREDO PASTA SAUCE

CREAMY ALFREDO PASTA SAUCE is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 5g of carbohydrates, and 5.8g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, HEAVY CREAM (FROM MILK), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, SUGAR, ENZYME MODIFIED EGG YOLKS, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER [CREAM SALT], NATURAL FLAVOR), PASTEURIZED MILK, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, SODIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, GUM ARABIC

Dietary Information

Notable micronutrients in CREAMY ALFREDO PASTA SAUCE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, CREAMY ALFREDO PASTA SAUCE gets 8% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.

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