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CREAM OF CRAB SOUP

Canned Soup Chincoteague Seafood Co., Inc. Branded
83 Calories
4.6g Protein
9.6g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 346mg 15%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0g 0%
Total Sugars 2.5g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 27%
Carbs 9.6g 58%
Fat 2.5g 15%

Minerals

Nutrient Amount % DV
Sodium, Na 346 MG 15%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
BEEF COOKING BROTH, BEEF 0 0.8g 0g 0g BEEF ORGANIC BROTH, BEEF 4 0.8g 0g 0g CHICKEN STOCK, CHICKEN 6 1.3g 0g 0g SAVORY VEGETABLE BROTH, SAVORY 2 0g 0.4g 0g CHICKEN BONE BROTH, CHICKEN 17 3.8g 0g 0g UNSALTED CHICKEN COOKING STOCK, UNSALTED CHICKEN 6 0.8g 0g 0g

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About CREAM OF CRAB SOUP

CREAM OF CRAB SOUP is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 9.6g of carbohydrates, and 2.5g of fat. This food belongs to the Canned Soup category.

Ingredients

WATER, CRAB MEAT, SHERRY WINE, NON-DAIRY WHITENER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK PROTEIN], MONO- AND DIGLYCERIDES, AND LECITHIN), MODIFIED FOOD STARCH, MALTODEXTRIN, RICE FLOUR, WHEY, UNBLEACHED WHEAT FLOUR, BUTTER (MILK), NATURAL CRAB FLAVOR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), SALT, LOBSTER FLAVOR, PARSLEY, AND NUTMEG.

Dietary Information

CREAM OF CRAB SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, CREAM OF CRAB SOUP gets 22% of its calories from protein, 46% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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