CRACKER CUT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 636 MG | 49% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (49% DV).
- Good source of Sodium, Na (26% DV).
About CRACKER CUT CHEESE
CRACKER CUT CHEESE is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 32.1g of fat. This food belongs to the Cheese category.
Ingredients
MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES). COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR]). MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES). PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, RED AND GREEN JALAPENO PEPPERS).
Dietary Information
CRACKER CUT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CRACKER CUT CHEESE include Calcium, Ca (49% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CRACKER CUT CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CRACKER CUT CHEESE
See how CRACKER CUT CHEESE compares to other foods in terms of nutrition:
- CRACKER CUT CHEESE vs MUENSTER CHEESE
- CRACKER CUT CHEESE vs SWISS CHEESE
- CRACKER CUT CHEESE vs WHITE CHEDDAR CHEESE
- CRACKER CUT CHEESE vs NATURAL GLUTEN FREE SHREDDED CHEDDAR CHEESE, CHEDDAR
More in Cheese
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