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CRAB-LESS CAKES

Frozen Patties and Burgers Plantmade Foods Branded
153 Calories
2.4g Protein
15.3g Carbs
8.2g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 153
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 718mg 31%
Total Carbohydrate 15.3g 6%
Dietary Fiber 7.1g 25%
Total Sugars 2.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.2mg 7%
Potassium 192mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 9%
Carbs 15.3g 59%
Fat 8.2g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.2 MG 7%
Potassium, K 192 MG 4%
Sodium, Na 718 MG 31%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (31% DV).

About CRAB-LESS CAKES

CRAB-LESS CAKES is a moderate-calorie food with 153 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 15.3g of carbohydrates, and 8.2g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

ARTICHOKE HEARTS, HEARTS OF PALM, PEA FIBER, CELERY, FRESH SCALLIONS, SEAFOOD SEASONING (SALT, PAPRIKA, SPICES (INCLUDING CELERY SEED), MUSTARD), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, METHYLCELLULOSE, FRESNO PEPPER, LEMON JUICE, PARSLEY, SEAWEED.CANOLA / SOYBEAN OIL USED AS A PROCESSING AID.

Dietary Information

CRAB-LESS CAKES is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CRAB-LESS CAKES include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 153 calories per 100 grams, CRAB-LESS CAKES gets 6% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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