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CRAB AND CHEDDAR CONDENSED SOUP

Canned Soup Chincoteague Seafood Co., Inc. Branded
75 Calories
3.3g Protein
8.3g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 492mg 21%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 23%
Carbs 8.3g 57%
Fat 2.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 492 MG 21%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of Sodium, Na (21% DV).

About CRAB AND CHEDDAR CONDENSED SOUP

CRAB AND CHEDDAR CONDENSED SOUP is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 8.3g of carbohydrates, and 2.9g of fat. This food belongs to the Canned Soup category.

Ingredients

WATER, CRAB MEAT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), TOMATO PUREE, MODIFIED CORN STARCH, RICE FLOUR, BUTTER, SALT, MALTODEXTRIN, UNBLEACHED WHEAT FLOUR, CALCIUM ENHANCED WHEY, *NATURAL FLAVORINGS, DRIED CREAM (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, AND WHEY), PARSLEY, OLEORESIN PAPRIKA, SHERRY WINE, AND SPICES.

Dietary Information

CRAB AND CHEDDAR CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CRAB AND CHEDDAR CONDENSED SOUP include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, CRAB AND CHEDDAR CONDENSED SOUP gets 18% of its calories from protein, 44% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CRAB AND CHEDDAR CONDENSED SOUP

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