COUNTRY STUFFING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 238 MG | 10% |
About COUNTRY STUFFING
COUNTRY STUFFING is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 24.2g of carbohydrates, and 3.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Stuffing category.
Ingredients
WATER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, WHOLE WHEAT FLOUR, SUGAR, 2% OR LESS OF HONEY, YEAST, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE [A PRESERVATIVE], CALCIUM PEROXIDE, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, TBHQ [TO PRESERVE FRESHNESS]), ONION, SWEET ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, NATURAL FLAVOR, BHA, BHT, CITRIC, CITRIC ACID).
Calorie Breakdown
At 150 calories per 100 grams, COUNTRY STUFFING gets 11% of its calories from protein, 65% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare COUNTRY STUFFING
See how COUNTRY STUFFING compares to other foods in terms of nutrition:
- COUNTRY STUFFING vs NEW ORLEANS SEASONED STUFFING MIX, NEW ORLEANS SEASONED
- COUNTRY STUFFING vs BAKED HOMESTYLE STUFFING WITH REAL BUTTER, CELERY, & A SPECIAL BLEND OF SEASONINGS, HOMESTYLE
- COUNTRY STUFFING vs SEASONED STUFFING MIX, SEASONED
- COUNTRY STUFFING vs STUFFING MIX, TURKEY
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