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COTTAGE DOUBLES LOWFAT & RASPBERRY TOPPING WITH 2% MILKFAT COTTAGE CHEESE, RASPBERRY

Cheese Kraft Heinz Foods Company Branded
90 Calories
8.3g Protein
9.8g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 90
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 278mg 12%
Total Carbohydrate 9.8g 4%
Dietary Fiber 0g 0%
Total Sugars 8.3g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0mg 0%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 42%
Carbs 9.8g 49%
Fat 1.9g 9%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 105 MG 2%
Sodium, Na 278 MG 12%

Nutrition Highlights

  • Low in calories with 90 kcal per 100g.
  • Very low in fat (1.9g per 100g).

About COTTAGE DOUBLES LOWFAT & RASPBERRY TOPPING WITH 2% MILKFAT COTTAGE CHEESE, RASPBERRY

COTTAGE DOUBLES LOWFAT & RASPBERRY TOPPING WITH 2% MILKFAT COTTAGE CHEESE, RASPBERRY is a low-calorie food with 90 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 9.8g of carbohydrates, and 1.9g of fat. This food belongs to the Cheese category.

Ingredients

LOWFAT COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAM, TAPIOCA STARCH, SALT, VITAMIN A PALMITATE), RASPBERRY TOPPING (WATER, RASPBERRY PUREE, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR, PURPLE CARROT JUICE AND GRAPE JUICE [COLOR], CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE])

Dietary Information

COTTAGE DOUBLES LOWFAT & RASPBERRY TOPPING WITH 2% MILKFAT COTTAGE CHEESE, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 90 calories per 100 grams, COTTAGE DOUBLES LOWFAT & RASPBERRY TOPPING WITH 2% MILKFAT COTTAGE CHEESE, RASPBERRY gets 37% of its calories from protein, 43% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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