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CORNBREAD TOASTER TOP, CORNBREAD

Breads & Buns Jerry's Enterprises Inc. Branded
349 Calories
14.0g Protein
44.2g Carbs
32.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 32.6g 42%
Saturated Fat 11.6g 58%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 953mg 41%
Total Carbohydrate 44.2g 16%
Dietary Fiber 0g 0%
Total Sugars 18.6g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 15%
Carbs 44.2g 49%
Fat 32.6g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 5%
Sodium, Na 953 MG 41%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Good source of Sodium, Na (41% DV).

About CORNBREAD TOASTER TOP, CORNBREAD

CORNBREAD TOASTER TOP, CORNBREAD is a calorie-dense food with 349 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.0g of protein, 44.2g of carbohydrates, and 32.6g of fat. This food belongs to the Breads & Buns category.

Ingredients

CORN MUFFIN BASE(SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR NIACIN, IRON,THAM NE MONONITRATE RIBOFLAVIN, FOLIC ACID) YELLOW CORNMEAL, NONFAT MILK, CONTAINB 2% OR LESS OF DEFATTED SOY FLOUR,EGGS FOOD STARCH-MODIFIED LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT ,SOYBEAN OIL, WATER, XANTHAN GUM) SOYBEAN OIL WATER, LIQUID WHOLE EGGS, CORN SYRUP

Dietary Information

Notable micronutrients in CORNBREAD TOASTER TOP, CORNBREAD include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 349 calories per 100 grams, CORNBREAD TOASTER TOP, CORNBREAD gets 16% of its calories from protein, 51% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

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