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CORN MEAL CRUST PIZZA

Pizza Vicolo Operations, Inc. Branded
333 Calories
10.4g Protein
36.3g Carbs
16.3g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 556mg 24%
Total Carbohydrate 36.3g 13%
Dietary Fiber 1.5g 5%
Total Sugars 3.0g
Protein 10.4g 21%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.4g 16%
Carbs 36.3g 58%
Fat 16.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0.8 MG 4%
Sodium, Na 556 MG 24%

Nutrition Highlights

  • Good source of protein with 10.4g per 100g.
  • Good source of Sodium, Na (24% DV).

About CORN MEAL CRUST PIZZA

CORN MEAL CRUST PIZZA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.4g of protein, 36.3g of carbohydrates, and 16.3g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CORN MEAL CRUST (UNBLEACHED WHEAT FLOUR, NON-GMO CORN MEAL, WATER, SOYBEAN OIL, AND OR CANOLA OIL, YEAST, SALT), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WHOLE TOMATOES, GARLIC, HERBS, SPICES, SUGER, SALT, CALCIUM CHLORIDE, CITRIC ACID), ROASTED GARLIC, PROVOLONE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES), OREGANO, PARSLEY.

Dietary Information

Notable micronutrients in CORN MEAL CRUST PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CORN MEAL CRUST PIZZA gets 12% of its calories from protein, 44% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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