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CORN CHIPS, SPICY JALAPENO

Chips, Pretzels & Snacks Frito-Lay Company Branded
571 Calories
7.1g Protein
57.1g Carbs
35.7g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 57.1g 21%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 1.1mg 6%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 57.1g 57%
Fat 35.7g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 1.1 MG 6%
Potassium, K 143 MG 3%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (33% DV).

About CORN CHIPS, SPICY JALAPENO

CORN CHIPS, SPICY JALAPENO is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 57.1g of carbohydrates, and 35.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

CORN, CORN OIL, SPICY JALAPENO SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, MONOSODIUM GLUTAMATE, WHEY, DEXTROSE, SPICES, NATURAL FLAVORS, ONION POWDER, SODIUM DIACETATE, SUGAR, SOUR CREAM [CULTURED CREAM, SKIM MILK], MODIFIED CORN STARCH, SUNFLOWER OIL, CANOLA OIL, CORN SYRUP SOLIDS, GARLIC POWDER, JALAPENO PEPPERS, AND ARTIFICIAL FLAVOR).

Dietary Information

Notable micronutrients in CORN CHIPS, SPICY JALAPENO include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, CORN CHIPS, SPICY JALAPENO gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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