COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 917 MG | 40% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (40% DV).
About COOKING SAUCE
COOKING SAUCE is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 30.6g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.
Ingredients
WATER, SUGAR, DISTILLED VINEGAR (GLUTEN FREE), TOMATO PASTE, VIDALIA ONIONS, BROWN SUGAR, MODIFIED FOOD STARCH (GLUTEN FREE), SALT, LEMON JUICE, YEAST EXTRACT, NATURAL SMOKE FLAVOR, POTASSIUM SORBATE (PRESERVES FRESHNESS), SPICES, GARLIC, ONION.
Dietary Information
COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKING SAUCE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, COOKING SAUCE gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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