COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About COOKING SAUCE
COOKING SAUCE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 5.6g of carbohydrates, and 9.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
BEEF BROTH (WATER, BEEF STOCK, NATURAL FLAVOR, BEEF FAT, SALT, GARLIC), MUSHROOMS, CREAM (MILK), BUTTER (MILK; SALTED), ONION, SHERRY WINE (SULFITED), CORN STARCH, NATURAL FLAVORS, GARLIC, SPICE, SEA SALT.
Dietary Information
Notable micronutrients in COOKING SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, COOKING SAUCE gets 3% of its calories from protein, 19% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare COOKING SAUCE
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