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COOKIES'N CREAM CAKE

Cakes, Cupcakes, Snack Cakes Portland Specialty Baking LLC Branded
440 Calories
4g Protein
53.3g Carbs
24g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 440
% Daily Value*
Total Fat 24g 31%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 387mg 17%
Total Carbohydrate 53.3g 19%
Dietary Fiber 1.3g 5%
Total Sugars 40g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.4mg 8%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 5%
Carbs 53.3g 66%
Fat 24g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.4 MG 8%
Potassium, K 120 MG 3%
Sodium, Na 387 MG 17%

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Food Calories Protein Carbs Fat
DANISH CHEESE CAKE 340 4g 42g 18g DANISH RASPBERRY CAKE 320 4g 46g 14g CHOCOLATE VARIETY CAKE 380 3.8g 59.5g 13.9g VARIETY CAKE 418 2.5g 63.3g 16.5g YELLOW COCONUT WITH WHIPPED ICING & REAL COCONUT SHAVINGS CAKE 437 3.5g 56.3g 21.8g RICH PRODUCTS CORP. CELEBRATION CAKE, 25.5 OZ 438 2.5g 65g 18.8g

About COOKIES'N CREAM CAKE

COOKIES'N CREAM CAKE is a high-calorie food with 440 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 53.3g of carbohydrates, and 24g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLKS, NONFAT DRY MILK, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED #40, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID), WATER, POWDERED SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HYDROX OREO COOKIE (SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}), VEGETABLE SHORTENING, [PARTIALLY HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN - AN EMULSIFIER, AND VANILLIN, AN ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, WHITE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS], DEXTROSE, MALTODEXTRIN, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, WATER), NATURAL FLAVORS.

Calorie Breakdown

At 440 calories per 100 grams, COOKIES'N CREAM CAKE gets 4% of its calories from protein, 48% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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