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COOKIES N CREAM ICE CREAM

Ice Cream & Frozen Yogurt Cedar Crest Specialties Inc. Branded
221 Calories
2.9g Protein
26.5g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 110mg 5%
Total Carbohydrate 26.5g 10%
Dietary Fiber 0g 0%
Total Sugars 23.5g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 7%
Carbs 26.5g 64%
Fat 11.8g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0.5 MG 3%
Sodium, Na 110 MG 5%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM SANDWICH 254 4.2g 39.4g 9.9g FAT FREE FUDGE BARS 141 5.6g 28.2g 0g ICE CREAM BARS 247 2.7g 28.8g 13.7g COWBOYS COOKIE CRUNCH 242 3.0g 30.3g 12.1g GREEK YOGURT BAR 94 2.5g 22.5g 13.8g RED RASPBERRY CRUSHED FRUIT BARS 99 0g 24.7g 0g

About COOKIES N CREAM ICE CREAM

COOKIES N CREAM ICE CREAM is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 26.5g of carbohydrates, and 11.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

NONFAT MILK, CREAM, BUTTERMILK, SUGAR, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN, PALM KERNEL OIL WITH TBHQ (FOR FRESHNESS), COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORNSTARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN.

Calorie Breakdown

At 221 calories per 100 grams, COOKIES N CREAM ICE CREAM gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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