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COOKIES & CRME CAKE TRUFFLES

446 Calories
4.6g Protein
60g Carbs
16.9g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 446
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 13.9g 69%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 354mg 15%
Total Carbohydrate 60g 22%
Dietary Fiber 1.5g 5%
Total Sugars 40g
Protein 4.6g 9%
Vitamin D 6mcg 30%
Calcium 38mg 3%
Iron 1.7mg 9%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 6%
Carbs 60g 74%
Fat 16.9g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 1.7 MG 9%
Potassium, K 169 MG 4%
Sodium, Na 354 MG 15%

About COOKIES & CRME CAKE TRUFFLES

COOKIES & CRME CAKE TRUFFLES is a high-calorie food with 446 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 60g of carbohydrates, and 16.9g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN), EGGS, WATER, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), HYDROGENATED PALM KERNEL & PALM OIL, GLYCERIN, COCOA (PROCESSED WITH ALKALI), WHEY, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, SALT, CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED (CORN), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), MILK, SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, CELLULOSE GUM, SOY FLOUR

Calorie Breakdown

At 446 calories per 100 grams, COOKIES & CRME CAKE TRUFFLES gets 4% of its calories from protein, 54% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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