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COOKIE DOUGH PREMIUM ICE CREAM, COOKIE DOUGH

Ice Cream & Frozen Yogurt Wilcoxson's Ice Cream Co. Inc. Branded
231 Calories
3.9g Protein
25.6g Carbs
12.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 74mg 3%
Total Carbohydrate 25.6g 9%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 9%
Carbs 25.6g 61%
Fat 12.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 74 MG 3%

About COOKIE DOUGH PREMIUM ICE CREAM, COOKIE DOUGH

COOKIE DOUGH PREMIUM ICE CREAM, COOKIE DOUGH is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 25.6g of carbohydrates, and 12.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MAPLEINE, PURE VANILLA, MONO AND DIGLYCERIDEDS, CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, CHOCOLATE CHIP-SUGAR, CORN STARCH, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, COCONUT OIL, CORN SYRUP SOLIDS, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVORS, MILK, COOKIE DOUGH-WHEAT FLOUR, BUTTER, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (EMULSIFIER), PASTEURIZED EGGS, MOLASSES, FOOD STARCH, NONFAT MILK, INVERT SUGAR, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, BAKING SOFA, BAKING POWDER (SODIUM, BICARBONATE, ALUMINUM SULFATE, CALCIUM CARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SALT.

Calorie Breakdown

At 231 calories per 100 grams, COOKIE DOUGH PREMIUM ICE CREAM, COOKIE DOUGH gets 7% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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