COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 441 MG | 34% | |
| Iron, Fe | 5.3 MG | 29% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Excellent source of protein with 35.3g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (34% DV).
- Good source of Iron, Fe (29% DV).
About COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH
COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH is a calorie-dense food with 335 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 35.3g of protein, 37.0g of carbohydrates, and 7.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Snack, Energy & Granola Bars category.
Ingredients
ISOLATED SOY PROTEIN, GLYCERINE, MALTITOL SYRUP, WHEY PROTEIN CONCENTRATE, SUGAR-FREE CHOCOLATE FLAVORED COATING (MALTITOL, COCOA BUTTER, UNSWEETENED CHOCOLATE, CALCIUM CARBONATE, MILK FAT, CALCIUM CASEINATE, SOY LECITHIN, AND NATURAL VANILLA EXTRACT), SUGAR-FREE DARK CHOCOLATE CHIPS (MALTITOL, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN, WHOLE MILK POWDER), HYDROLYZED PROTEIN, INULIN (FROM CHICORY ROOT), NATURAL & ARTIFICIAL COOKIE DOUGH FLAVOR, SODIUM CHLORIDE, PEANUT FLOUR, AND ALMONDS.
Dietary Information
COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH include Calcium, Ca (34% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 335 calories per 100 grams, COOKIE DOUGH FLAVORED BAR, COOKIE DOUGH gets 42% of its calories from protein, 44% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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