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COOKED VEGETABLES FINISHING SAUCE

Other Cooking Sauces T. Marzetti Company Branded
300 Calories
6.7g Protein
6.7g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 30g 38%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 933mg 41%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 15%
Carbs 6.7g 15%
Fat 30g 70%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 933 MG 41%

Related Foods in Other Cooking Sauces

Food Calories Protein Carbs Fat
INGLEHOFFER, MUSTARD, CRANBERRY 250 0g 33.3g 0g COOKIN' SAUCE 83 3.3g 16.7g 1.7g HATCH CHILE COOKIN' SAUCE 50 1.7g 11.7g 0g LIQUID SMOKE 0 0g 0g 0g CONCORD FOODS, CARROT GLAZE, ORIGINAL 364 0g 100g 0g SOUTHWEST SAVORY SAUCE 62 0g 12.5g 0g

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About COOKED VEGETABLES FINISHING SAUCE

COOKED VEGETABLES FINISHING SAUCE is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 6.7g of carbohydrates, and 30g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

FILTERED WATER, CANOLA OIL, DISTILLED VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, BUTTERMILK POWDER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CORN STARCH, GARLIC JUICE, SEA SALT, CULTURED SUGAR, NATURAL FLAVOR, SALT, GARLIC*, ONION*, SUGAR, XANTHAN GUM, LACTIC ACID, SPICE, OLEORESIN ROSEMARY.

Dietary Information

Notable micronutrients in COOKED VEGETABLES FINISHING SAUCE include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, COOKED VEGETABLES FINISHING SAUCE gets 9% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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