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COOKED & PEELED SHRIMP PLATTER

Frozen Fish & Seafood Hy-Vee, Inc. Branded
80 Calories
11.2g Protein
8.8g Carbs
0.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 536mg 23%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0.8g 3%
Total Sugars 7.2g
Protein 11.2g 22%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.2g 55%
Carbs 8.8g 43%
Fat 0.4g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 11.2g per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (23% DV).

About COOKED & PEELED SHRIMP PLATTER

COOKED & PEELED SHRIMP PLATTER is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is protein, providing 11.2g of protein, 8.8g of carbohydrates, and 0.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON IODIZED SALT, CARAMEL COLOR(INS 150A), XANTHAN GUM(INS 415), MUSTARD POWDER, GARLIC POWDER, ONION POWDER.

Dietary Information

COOKED & PEELED SHRIMP PLATTER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKED & PEELED SHRIMP PLATTER include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, COOKED & PEELED SHRIMP PLATTER gets 56% of its calories from protein, 44% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare COOKED & PEELED SHRIMP PLATTER

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