COOKED-CURED BONE-IN PORK HOCKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 836 MG | 36% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
- Good source of Sodium, Na (36% DV).
About COOKED-CURED BONE-IN PORK HOCKS
COOKED-CURED BONE-IN PORK HOCKS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.6g of protein, 0g of carbohydrates, and 16.4g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
COOKED-CURED BONE-IN PORK HOCKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED-CURED BONE-IN PORK HOCKS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, COOKED-CURED BONE-IN PORK HOCKS gets 29% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare COOKED-CURED BONE-IN PORK HOCKS
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