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COOKED-CURED BONE-IN PORK HOCKS

Pickles, Olives, Peppers & Relishes Red Smith Foods, Inc. Branded
200 Calories
14.6g Protein
0g Carbs
16.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.4g 21%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 836mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.6g 29%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.6g 47%
Carbs 0g 0%
Fat 16.4g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 836 MG 36%

Nutrition Highlights

  • Good source of protein with 14.6g per 100g.
  • Good source of Sodium, Na (36% DV).

About COOKED-CURED BONE-IN PORK HOCKS

COOKED-CURED BONE-IN PORK HOCKS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.6g of protein, 0g of carbohydrates, and 16.4g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

COOKED-CURED BONE-IN PORK HOCKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKED-CURED BONE-IN PORK HOCKS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, COOKED-CURED BONE-IN PORK HOCKS gets 29% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare COOKED-CURED BONE-IN PORK HOCKS

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