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CONDENSED NOODLE SOUP

Canned Condensed Soup CLEARLY ORGANIC Branded
48 Calories
2.4g Protein
7.2g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 616mg 27%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.2mg 1%
Potassium 32mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 23%
Carbs 7.2g 69%
Fat 0.8g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 32 MG 1%
Sodium, Na 616 MG 27%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (27% DV).

About CONDENSED NOODLE SOUP

CONDENSED NOODLE SOUP is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 7.2g of carbohydrates, and 0.8g of fat. This food belongs to the Canned Condensed Soup category.

Ingredients

ORGANIC CHICKEN STOCK (WATER, ORGANIC CHICKEN BROTH), ORGANIC NOODLES (ORGANIC SEMOLINA WHEAT FLOUR, ORGANIC EGG WHITE, ORGANIC WHOLE EGG), ORGANIC COOKED CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, ORGANIC RICE STARCH, SALT), CONTAINS LESS THAN 2% OF: ORGANIC POTATO STARCH, ORGANIC SPICES, ORGANIC CARROT POWDER, NATURAL FLAVOR, SEA SALT, ORGANIC YEAST EXTRACT, ORGANIC TURMERIC (COLOR).

Dietary Information

CONDENSED NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CONDENSED NOODLE SOUP include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 48 calories per 100 grams, CONDENSED NOODLE SOUP gets 20% of its calories from protein, 60% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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