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COMPLETE SEASONING, COMPLETE

Seasoning Mixes, Salts, Marinades & Tenderizers Badia Spices Inc. Branded
0 Calories
0g Protein
100g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9,000mg 3000%
Sodium 9,000mg 391%
Total Carbohydrate 100g 36%
Dietary Fiber 0g 0%
Total Sugars 100g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 400mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 100g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 0 MG 0%
Potassium, K 400 MG 9%
Sodium, Na 9,000 MG 391%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
LEMON & GARLIC MARINADE 400 0g 13.3g 40g LUPO'S, PORK BBQ MARINADE 333 0g 13.3g 33.3g LUPO'S, BEEF MARINADE 333 0g 13.3g 33.3g GRACE, JERK MARINADE 117 3.3g 16.7g 3.3g PINK VODKA SAUCE 175 2.5g 20g 7.5g SESAME GINGER MARINADE 200 0g 46.7g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (391% of Daily Value per 100g).

About COMPLETE SEASONING, COMPLETE

COMPLETE SEASONING, COMPLETE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 100g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

DEHYDRATED VEGETABLES (GARLIC & ONION), SALT, MONOSODIUM GLUTAMATE, SPICES, HERBS AND TRICALCIUM PHOSPHATE (AS AN ANTI-CAKING AGENT).

Dietary Information

Notable micronutrients in COMPLETE SEASONING, COMPLETE include Sodium, Na (391% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare COMPLETE SEASONING, COMPLETE

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