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COMPLETE PANCAKE MIX, BUTTERMILK

Cake, Cookie & Cupcake Mixes Continental Mills, Inc. Branded
351 Calories
8.8g Protein
71.9g Carbs
3.5g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 842mg 37%
Total Carbohydrate 71.9g 26%
Dietary Fiber 3.5g 13%
Total Sugars 10.5g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 439mg 34%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 10%
Carbs 71.9g 85%
Fat 3.5g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 439 MG 34%
Iron, Fe 3.2 MG 18%
Sodium, Na 842 MG 37%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Calcium, Ca (34% DV).
  • Good source of Sodium, Na (37% DV).

About COMPLETE PANCAKE MIX, BUTTERMILK

COMPLETE PANCAKE MIX, BUTTERMILK is a calorie-dense food with 351 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 71.9g of carbohydrates, and 3.5g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WHOLE WHEAT FLOUR, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, DEXTROSE, SOYBEAN OIL, MODIFIED WHEAT STARCH, SALT, BUTTERMILK, LACTIC ACID, GUAR GUM.

Dietary Information

Notable micronutrients in COMPLETE PANCAKE MIX, BUTTERMILK include Sodium, Na (37% DV) , and Calcium, Ca (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, COMPLETE PANCAKE MIX, BUTTERMILK gets 10% of its calories from protein, 82% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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