COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 96 MG | 4% | |
| Zinc, Zn | 0.6 MG | 6% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (1.3g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL
COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL is a very low-calorie food with 38 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.4g of protein, 5.8g of carbohydrates, and 1.3g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Drinks category.
Ingredients
COFFEE* (FILTERED WATER, COFFEE EXTRACT), ALMONDMILK (FILTERED WATER, ALMONDS), PURE CANE SUGAR, CARAMEL (SUGAR, WATER). CONTAINS LESS THAN 2% OF THE FOLLOWING: VITAMIN/MINERAL BLEND [VITAMIN A, VITAMIN E, VITAMIN D2, VITAMIN B2, VITAMIN B12, ZINC SULFATE, CALCIUM CARBONATE], GELLAN GUM, LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVORS, SUNFLOWER LECITHIN, SEA SALT.
Dietary Information
COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 38 calories per 100 grams, COLD BREW COFFEE WITH ALMONDMILK, SALTED CARAMEL gets 4% of its calories from protein, 61% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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