COCONUT CREME BAKED PIE, COCONUT CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 124 MG | 3% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About COCONUT CREME BAKED PIE, COCONUT CREME
COCONUT CREME BAKED PIE, COCONUT CREME is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 40.7g of carbohydrates, and 18.6g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, EGG YOLKS, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), NONFAT MILK SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, EGG WHITES, BUTTER (MADE FROM MILK), CORN STARCH, SUGAR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Dietary Information
COCONUT CREME BAKED PIE, COCONUT CREME is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in COCONUT CREME BAKED PIE, COCONUT CREME include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, COCONUT CREME BAKED PIE, COCONUT CREME gets 4% of its calories from protein, 47% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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