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COAT & BAKE PORK

333 Calories
11.1g Protein
66.7g Carbs
0g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,111mg 92%
Total Carbohydrate 66.7g 24%
Dietary Fiber 2.8g 10%
Total Sugars 0g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 111mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 14%
Carbs 66.7g 86%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.2 MG 12%
Potassium, K 111 MG 2%
Sodium, Na 2,111 MG 92%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.8g per 100g).
  • Rich source of Sodium, Na (92% of Daily Value per 100g).

About COAT & BAKE PORK

COAT & BAKE PORK is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 66.7g of carbohydrates, and 0g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SALT, DEHYDRATED ONION, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, PAPRIKA (COLOR), SUGAR, SPICE, CARAMEL (COLOR), NATURAL FLAVOR.

Dietary Information

COAT & BAKE PORK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in COAT & BAKE PORK include Sodium, Na (92% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, COAT & BAKE PORK gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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