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CLOVER VALLEY, CHEESE PIZZA

Prepared Pasta & Pizza Sauces Mama Rosa's LLC Branded
193 Calories
10.3g Protein
29.7g Carbs
6.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 331mg 14%
Total Carbohydrate 29.7g 11%
Dietary Fiber 2.1g 8%
Total Sugars 0.7g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 207mg 16%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 22%
Carbs 29.7g 64%
Fat 6.2g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.1 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 207 MG 16%
Iron, Fe 1.9 MG 10%
Sodium, Na 331 MG 14%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.

About CLOVER VALLEY, CHEESE PIZZA

CLOVER VALLEY, CHEESE PIZZA is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 29.7g of carbohydrates, and 6.2g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR,--- REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE SEASONING (SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

Calorie Breakdown

At 193 calories per 100 grams, CLOVER VALLEY, CHEESE PIZZA gets 21% of its calories from protein, 61% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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