CLAY OVEN TANDOORI NAAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 413 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About CLAY OVEN TANDOORI NAAN
CLAY OVEN TANDOORI NAAN is a calorie-dense food with 307 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 58.7g of carbohydrates, and 4g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
WHEAT FLOUR, WATER, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, SUNFLOWER OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST.
Calorie Breakdown
At 307 calories per 100 grams, CLAY OVEN TANDOORI NAAN gets 12% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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