CLASSIC VEGETABLE WITH BEEF STOCK CONDENSED SOUP, CLASSIC VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 168 MG | 4% | |
| Sodium, Na | 664 MG | 29% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (29% DV).
About CLASSIC VEGETABLE WITH BEEF STOCK CONDENSED SOUP, CLASSIC VEGETABLE
CLASSIC VEGETABLE WITH BEEF STOCK CONDENSED SOUP, CLASSIC VEGETABLE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 12g of carbohydrates, and 0.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Canned Condensed Soup category.
Ingredients
BEEF STOCK, POTATOES, CARROTS, WATER, PEAS, GREEN BEANS, TOMATO PASTE, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BEEF FAT, VINEGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, OLEORESIN PAPRIKA, NATURAL FLAVOR.
Dietary Information
CLASSIC VEGETABLE WITH BEEF STOCK CONDENSED SOUP, CLASSIC VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC VEGETABLE WITH BEEF STOCK CONDENSED SOUP, CLASSIC VEGETABLE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, CLASSIC VEGETABLE WITH BEEF STOCK CONDENSED SOUP, CLASSIC VEGETABLE gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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