CLASSIC OLIVE MUFFALATA

Nutrition Highlights

• High in dietary fiber (100g per 100g), supporting digestive health.
• Rich source of Sodium, Na (1870% of Daily Value per 100g).

About CLASSIC OLIVE MUFFALATA

This olive muffalata combines select ripe olives with a medley of cauliflower, peppers, celery, and carrots, all seasoned with spices and preserved in pure soybean oil. Categorized within pickles, olives, peppers, and relishes, this product is exceptionally high in calories and fat, primarily due to the oil content, while offering minimal protein. The carbohydrate content is considerable. Given its high calorie and fat density, moderate consumption is advised. It should be considered a condiment or flavor enhancer, and balanced with nutrient-dense foods lower in fat and calories within a broader dietary plan.

Ingredients

SELECT RIPE OLIVES, CAULIFLOWER, PEPPERS, CELERY, CARROTS, SPICES, PURE SOYBEAN OIL.

Dietary Information

CLASSIC OLIVE MUFFALATA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CLASSIC OLIVE MUFFALATA include Sodium, Na (1870% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 5,000 calories per 100 grams, CLASSIC OLIVE MUFFALATA gets 0% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CLASSIC OLIVE MUFFALATA

See how CLASSIC OLIVE MUFFALATA compares to other foods in terms of nutrition:

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• CLASSIC OLIVE MUFFALATA vs HOME - STYLE MILD PINJUR
• CLASSIC OLIVE MUFFALATA vs SAUERKRAUT

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