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CLASSIC ITALIAN UNCURED PEPPERONI

Pepperoni, Salami & Cold Cuts Carando Inc. Branded
500 Calories
21.4g Protein
3.6g Carbs
42.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,786mg 78%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 32%
Carbs 3.6g 5%
Fat 42.9g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,786 MG 78%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About CLASSIC ITALIAN UNCURED PEPPERONI

CLASSIC ITALIAN UNCURED PEPPERONI is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 42.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK, SEA SALT, NATURAL FLAVORINGS, CONTAINS 2% OR LESS OF CANE SUGAR, SWISS CHARD POWDER, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE.

Dietary Information

CLASSIC ITALIAN UNCURED PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CLASSIC ITALIAN UNCURED PEPPERONI include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, CLASSIC ITALIAN UNCURED PEPPERONI gets 17% of its calories from protein, 3% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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