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CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY

Canned Soup American Halal Company, Inc. Branded
4 Calories
0g Protein
0.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0.8g 83%
Fat 0g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Very low in calories (4 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY

CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY is a very low-calorie food with 4 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 0.8g of carbohydrates, and 0g of fat. This food belongs to the Canned Soup category.

Ingredients

MIREPOIX STOCK (CARROT, CELERY AND ONION STOCKS), CARROT STOCK, CELERY STOCK, ONION STOCK, CABBAGE STOCK, SAUTEED CARROT STOCK (CARROT STOCK, SUNFLOWER OIL), SEA SALT, MUSHROOM STOCK, GARLIC JUICE, TOMATO PASTE, NATURAL FLAVORS, LEEK STOCK, SALT, SPICE.

Dietary Information

CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 4 calories per 100 grams, CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY gets 0% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY

See how CLASSIC CULINARY VEGETABLE BROTH, CLASSIC CULINARY compares to other foods in terms of nutrition:

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