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CLASSIC CRUST CHEESE PIZZA, CHEESE

Pizza Nestle USA Inc. Branded
252 Calories
12.6g Protein
25.2g Carbs
11.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 252
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 467mg 20%
Total Carbohydrate 25.2g 9%
Dietary Fiber 1.5g 5%
Total Sugars 3.7g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 252mg 19%
Iron 1.7mg 9%
Potassium 148mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.6g 26%
Carbs 25.2g 52%
Fat 11.1g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 252 MG 19%
Iron, Fe 1.7 MG 9%
Potassium, K 148 MG 3%
Sodium, Na 467 MG 20%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.
  • Good source of Sodium, Na (20% DV).

About CLASSIC CRUST CHEESE PIZZA, CHEESE

CLASSIC CRUST CHEESE PIZZA, CHEESE is a calorie-dense food with 252 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.6g of protein, 25.2g of carbohydrates, and 11.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, TOMATO PASTE, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF PALM OIL, SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR

Dietary Information

Notable micronutrients in CLASSIC CRUST CHEESE PIZZA, CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 252 calories per 100 grams, CLASSIC CRUST CHEESE PIZZA, CHEESE gets 20% of its calories from protein, 40% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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