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CLASSIC CRUST CHEESE PIZZA

Pizza Glencourt Inc. Branded
225 Calories
10.1g Protein
26.8g Carbs
8.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 341mg 15%
Total Carbohydrate 26.8g 10%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 181mg 14%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 22%
Carbs 26.8g 59%
Fat 8.7g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.7 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 181 MG 14%
Iron, Fe 0.8 MG 4%
Sodium, Na 341 MG 15%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.

About CLASSIC CRUST CHEESE PIZZA

CLASSIC CRUST CHEESE PIZZA is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.1g of protein, 26.8g of carbohydrates, and 8.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, YEAST, ORGANIC EVAPORATED CANE SUGAR, SALT, HONEY, ASCORBIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), WATER, CONTAINS 2% OR LESS OF: TOMATOES PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SPICES, GRANULATED GARLIC, SALT.

Calorie Breakdown

At 225 calories per 100 grams, CLASSIC CRUST CHEESE PIZZA gets 18% of its calories from protein, 48% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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