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CLASSIC CRUMBLED GOAT CHEESE, CLASSIC

Cheese Vermont Creamery Inc. Branded
250 Calories
0g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 196mg 9%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 14%
Fat 21.4g 86%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 196 MG 9%

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Food Calories Protein Carbs Fat
BLUE CHEESE CRUMBLES, BLUE CHEESE 357 21.4g 0g 28.6g PLANT-BASED PARMESAN CHEESE ALTERNATIVE, PARMESAN 300 0g 40g 20g ROMANO GRATED CHEESE, ROMANO 333 33.3g 3.3g 20g SMALL CURD COTTAGE CHEESE 106 11.5g 4.4g 4.4g COLBY JACK A BLEND OF COLBY AND MONTEREY JACK CHEESE, COLBY JACK 367 23.3g 3.3g 30g SWISS CHEESE, SWISS 400 23.3g 0g 33.3g

About CLASSIC CRUMBLED GOAT CHEESE, CLASSIC

CLASSIC CRUMBLED GOAT CHEESE, CLASSIC is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.

Ingredients

CRUMBLED GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES].

Dietary Information

CLASSIC CRUMBLED GOAT CHEESE, CLASSIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, CLASSIC CRUMBLED GOAT CHEESE, CLASSIC gets 0% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CLASSIC CRUMBLED GOAT CHEESE, CLASSIC

See how CLASSIC CRUMBLED GOAT CHEESE, CLASSIC compares to other foods in terms of nutrition:

More in Cheese

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