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CLASSIC CREPE STYLE CHEESE MANICOTTI

Frozen Dinners & Entrees Savignano Foods Corp Branded
157 Calories
9.3g Protein
15.7g Carbs
6.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 436mg 19%
Total Carbohydrate 15.7g 6%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 232mg 18%
Iron 0.8mg 4%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 30%
Carbs 15.7g 50%
Fat 6.4g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 232 MG 18%
Iron, Fe 0.8 MG 4%
Potassium, K 168 MG 4%
Sodium, Na 436 MG 19%

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About CLASSIC CREPE STYLE CHEESE MANICOTTI

CLASSIC CREPE STYLE CHEESE MANICOTTI is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 15.7g of carbohydrates, and 6.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOUR (ENRICHED WITH NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), PASTEURIZED CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEESE STABILIZER (MALTODEXTRIN, WHEY, XANTHAN GUM), SPICES, PECTIN, PARSLEY

Calorie Breakdown

At 157 calories per 100 grams, CLASSIC CREPE STYLE CHEESE MANICOTTI gets 24% of its calories from protein, 40% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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