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CLASSIC CHICKEN NOODLE SOUP

Other Soups Wal-Mart Stores, Inc. Branded
46 Calories
4.6g Protein
4.6g Carbs
1.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 46
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 288mg 13%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0.8g 3%
Total Sugars 1.3g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 45%
Carbs 4.6g 45%
Fat 1.0g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 288 MG 13%

Nutrition Highlights

  • Very low in calories (46 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About CLASSIC CHICKEN NOODLE SOUP

CLASSIC CHICKEN NOODLE SOUP is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is protein, providing 4.6g of protein, 4.6g of carbohydrates, and 1.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT), CARROTS, CELERY, ENRICHED EGG NOODLES (SEMOLINA [WHEAT], EGG, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMINE, RIBOFLAVIN, FOLIC ACID), ONIONS, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORINGS, POTATO FLOUR, CARROT POWDER, SUGAR, XANTHAN GUM, SEA SALT, PARSLEY, CHICKEN FAT, SPICES, CHICKEN STOCK, FLAVORINGS, BETA CAROTENE (COLOR).

Dietary Information

CLASSIC CHICKEN NOODLE SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 46 calories per 100 grams, CLASSIC CHICKEN NOODLE SOUP gets 40% of its calories from protein, 40% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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