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CLASSIC BLOODY MARY MIXER

21 Calories
0.8g Protein
5g Carbs
0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 21
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 492mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0.8g 3%
Total Sugars 2.5g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 14%
Carbs 5g 86%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 492 MG 21%

Nutrition Highlights

  • Very low in calories (21 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (21% DV).

About CLASSIC BLOODY MARY MIXER

CLASSIC BLOODY MARY MIXER is a very low-calorie food with 21 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 5g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

TOMATO JUICE FROM CONCENTRATE, WATER, TAMARIND JUICE FROM CONCENTRATE, VINEGAR, LEMON JUICE FROM CONCENTRATE, ROASTED ONION PUREE, ROASTED GARLIC, SALT, SPICES, GELLAN GUM, PECTIN, ORGANIC CHIPOTLE PEPPER, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS - CONTAINS SULFITES), FD&C RED #40

Dietary Information

CLASSIC BLOODY MARY MIXER is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CLASSIC BLOODY MARY MIXER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 21 calories per 100 grams, CLASSIC BLOODY MARY MIXER gets 16% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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