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CLAM CHOWER

Canned Condensed Soup CAPT FRED Branded
58 Calories
5.0g Protein
8.3g Carbs
1.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 793mg 34%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.7g 6%
Total Sugars 0g
Protein 5.0g 10%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3.0mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.0g 34%
Carbs 8.3g 57%
Fat 1.2g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3.0 MG 17%
Sodium, Na 793 MG 34%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (34% DV).

About CLAM CHOWER

CLAM CHOWER is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.0g of protein, 8.3g of carbohydrates, and 1.2g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Canned Condensed Soup category.

Ingredients

SEA CLAMS AND SEA CLAM JUICE, POTATOES, WATER, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED VEGETABLE PROTEIN, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, DEHYDRATED ONIONS, MONOSODIUM GLYTAMATE, XANTHAN GUM, DEHYDRATED CELERY, SOLUBLE BLACK PEPPER, CALCIUM DISODIUM EDTA, AND SODIUM BISULFITE.

Dietary Information

CLAM CHOWER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CLAM CHOWER include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, CLAM CHOWER gets 34% of its calories from protein, 57% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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