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CLAM CHOWDER SOUP

Canned Soup Food Town Stores Inc. Branded
73 Calories
2.0g Protein
7.8g Carbs
3.7g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 273mg 12%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1.1mg 6%
Potassium 294mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 15%
Carbs 7.8g 58%
Fat 3.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 294 MG 6%
Sodium, Na 273 MG 12%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
99% FAT FREE BEEF BROTH, BEEF 6 1.7g 0g 0g BROTH, CHICKEN 4 0g 0.4g 0g COLLEGE INN, CHICKEN BROTH WITH ROASTED GARLIC 6 0.4g 1.3g 0g CHICKEN BROTH, CHICKEN 6 0.4g 0.4g 0.4g MENUDO 82 5.7g 4.9g 3.7g FRENCH ONION WITH BEEF STOCK CONDENSED SOAP 56 1.6g 10.4g 1.2g

Nutrition Highlights

  • Low in calories with 73 kcal per 100g.

About CLAM CHOWDER SOUP

CLAM CHOWDER SOUP is a low-calorie food with 73 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 7.8g of carbohydrates, and 3.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

WATER, REHYDRATED POTATOES, CLAMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEAT FLOUR, CORN STARCH, SALT, SOY PROTEIN CONCENTRATE, SUGAR, POTASSIUM CHLORIDE, NATURAL FLAVOR, ONION POWDER, BUTTER, TITANIUM DIOXIDE (COLOR), AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, DEXTROSE, DISODIUM PHOSPHATE, SHRIMP POWDER, SPICE, CITRIC ACID.

Calorie Breakdown

At 73 calories per 100 grams, CLAM CHOWDER SOUP gets 11% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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