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CKY CHICKEN & DMPL

Prepared Soups CAMPBELL SOUP COMPANY Branded
69 Calories
3.0g Protein
6.0g Carbs
3.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 359mg 16%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0.7g 3%
Total Sugars 0.5g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 24%
Carbs 6.0g 47%
Fat 3.7g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 67 MG 1%
Sodium, Na 359 MG 16%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.

About CKY CHICKEN & DMPL

CKY CHICKEN & DMPL is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 6.0g of carbohydrates, and 3.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC OLEORESIN FOR COLOR), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: GREEN BEANS, PEAS, MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, SPICE, DEHYDRATED CHICKEN, BUTTER (CREAM [MILK], ANNATTO), CREAM POWDER (CREAM, SOY LECITHIN), CHICKEN FAT, SOY LECITHIN.

Calorie Breakdown

At 69 calories per 100 grams, CKY CHICKEN & DMPL gets 17% of its calories from protein, 35% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.

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