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CITRUS CHICKEN ENTREE

Cooked & Prepared Publix Super Markets, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Cooked & Prepared

Food Calories Protein Carbs Fat
OVEN ROASTED CARVED TURKEY BREAST, OVEN ROASTED 113 22.5g 2.8g 2.8g SMOKED FULLY COOKED BONELESS SEASONED PORK STEAK CUTS WITH A SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE, SWEET & SMOKY KANSAS CITY STYLE BBQ 207 14.3g 16.4g 9.3g GRILLED FAJITA STYLE CARVED CHICKEN BREAST, GRILLED FAJITA STYLE 127 22.5g 1.4g 2.8g TENDER BROWNED TURKEY BREAST, TENDER BROWNED 89 17.9g 1.8g 1.8g GRILLED ITALIAN STYLE CARVED CHICKEN BREAST, GRILLED ITALIAN STYLE 141 23.9g 4.2g 2.8g HOMESTYLE MARINARA SAUCE WITH MEATBALLS & SAUSAGES, HOMESTYLE MARINARA SAUCE 164 9.3g 6.4g 12.1g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CITRUS CHICKEN ENTREE

CITRUS CHICKEN ENTREE is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cooked & Prepared category.

Ingredients

GRILLED CITRUS CHICKEN (CHICKEN BREAST, CANOLA OIL, CITRUS HERB MARINADE [SUGAR, CORN SYRUP SOLIDS, SALT, FRUCTOSE, DEHYDRATED GARLIC, SPICES, ORANGE JUICE SOLIDS, MALIC ACID, DIJON MUSTARD POWDER {DIJON MUSTARD <DISTILLED VINEGAR, MUSTARD, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES>, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR}, CITRIC ACID, MUSTARD, NATURAL FLAVORS, LIME JUICE SOLIDS, CONCENTRATED LEMON JUICE, EXTRACTIVES OF PAPRIKA, XANTHAN GUM], OLIVE OIL).

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