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CINNAMON FLAVORED ICE CREAM

Ice Cream & Frozen Yogurt Kemps LLC Branded
239 Calories
2.3g Protein
29.6g Carbs
11.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 102mg 4%
Total Carbohydrate 29.6g 11%
Dietary Fiber 0g 0%
Total Sugars 21.6g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 5%
Carbs 29.6g 68%
Fat 11.4g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0.2 MG 1%
Sodium, Na 102 MG 4%

About CINNAMON FLAVORED ICE CREAM

CINNAMON FLAVORED ICE CREAM is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 29.6g of carbohydrates, and 11.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CINNAMON GRAHAM SWIRL (GRAHAM CRACKER CRUMB [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], CINNAMON, COCONUT OIL, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN), CORN SYRUP, SPICED APPLE FRUIT (APPLES, SUGAR, WATER, BROWN SUGAR, NATURAL FLAVOR, CORN STARCH-MODIFIED, CINNAMON, LEMON JUICE CONCENTRATE, PECTIN, NUTMEG), WHEY, OATMEAL CRUMBLES (SUGAR, ROLLED OATS, WHEAT FLOUR, BUTTER ICE [CREAM, SALT], COCONUT OIL, BROWN SUGAR, PASTEURIZED EGGS, WATER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, SALT), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 239 calories per 100 grams, CINNAMON FLAVORED ICE CREAM gets 4% of its calories from protein, 49% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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