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CINNAMON CREAM CHEESE FLAUTAS FOR BREAKFAST, CINNAMON

Frozen Breakfast Sandwiches, Biscuits & Meals H E Butt Grocery Company Branded
345 Calories
4.9g Protein
35.2g Carbs
21.1g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 9.9g 49%
Trans Fat 0.7g
Cholesterol 46mg 15%
Sodium 373mg 16%
Total Carbohydrate 35.2g 13%
Dietary Fiber 0.7g 3%
Total Sugars 16.2g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 8%
Carbs 35.2g 57%
Fat 21.1g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1.0 MG 6%
Sodium, Na 373 MG 16%

About CINNAMON CREAM CHEESE FLAUTAS FOR BREAKFAST, CINNAMON

CINNAMON CREAM CHEESE FLAUTAS FOR BREAKFAST, CINNAMON is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 35.2g of carbohydrates, and 21.1g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], SUGAR, SWEETENED CONDENSED MILK [MILK, SUGAR, LACTOSE], CORN STARCH, NATURAL FLAVORS, SPICE, METHYLCELLULOSE), TORTILLA (FLOUR TORTILLA [WHEAT FLOUR, WATER, CANOLA OIL, SALT, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}], GUAR GUM), COATING (WATER, BATTER [YELLOW CORN FLOUR, RICE FLOUR, WHEAT FLOUR, SALT, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}], GUAR GUM, SPICE), SET IN SOYBEAN OIL.

Calorie Breakdown

At 345 calories per 100 grams, CINNAMON CREAM CHEESE FLAUTAS FOR BREAKFAST, CINNAMON gets 6% of its calories from protein, 41% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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