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CHUNKS OF PINEAPPLE

Frozen Fruit & Fruit Juice Concentrates United Natural Foods, Inc. Branded
50 Calories
0.7g Protein
12.9g Carbs
0g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.9g 5%
Dietary Fiber 1.4g 5%
Total Sugars 10g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0mg 0%
Potassium 109mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 5%
Carbs 12.9g 95%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 109 MG 2%
Sodium, Na 0 MG 0%

Related Foods in Frozen Fruit & Fruit Juice Concentrates

Food Calories Protein Carbs Fat
GOYA DRAGON FRUIT/PITAYA CHUNKS, 16 OZ 40 0.8g 8.8g 0g GOYA MANGO CHUNKS, 16 OZ 64 0.7g 15g 0.4g ORGANIC BANANAS, MANGOES, & STRAWBERRIES TROPICAL FRUIT BLEND 63 0.8g 15.9g 0g ORGANIC CHUNKS OF PINEAPPLE 50 0.7g 13.0g 0g ENERGY BOOST PRE-CUT FRUITS AND VEGETABLES 57 1.3g 14.1g 0.2g RAINBOW FLAVOR SHERBET 141 1.2g 27.1g 2.4g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0g per 100g).

About CHUNKS OF PINEAPPLE

CHUNKS OF PINEAPPLE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 12.9g of carbohydrates, and 0g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Fruit & Fruit Juice Concentrates category.

Ingredients

ORGANIC PINEAPPLE.

Dietary Information

CHUNKS OF PINEAPPLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CHUNKS OF PINEAPPLE gets 6% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHUNKS OF PINEAPPLE

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