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CHOCOLATE SANDWICH COOKIES

Cookies & Biscuits Nabisco Biscuit Company Branded
471 Calories
4.4g Protein
72.1g Carbs
19.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 19.1g 25%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 397mg 17%
Total Carbohydrate 72.1g 26%
Dietary Fiber 1.5g 5%
Total Sugars 39.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 5.3mg 29%
Potassium 154mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 5%
Carbs 72.1g 75%
Fat 19.1g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 5.3 MG 29%
Potassium, K 154 MG 3%
Sodium, Na 397 MG 17%

Nutrition Highlights

  • Good source of Iron, Fe (29% DV).

About CHOCOLATE SANDWICH COOKIES

CHOCOLATE SANDWICH COOKIES is a high-calorie food with 471 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 72.1g of carbohydrates, and 19.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in CHOCOLATE SANDWICH COOKIES include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 471 calories per 100 grams, CHOCOLATE SANDWICH COOKIES gets 4% of its calories from protein, 61% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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