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CHOCOLATE PUDDING

Puddings & Custards D'SABOR Branded
97 Calories
1.8g Protein
20.4g Carbs
1.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 159mg 7%
Total Carbohydrate 20.4g 7%
Dietary Fiber 0.9g 3%
Total Sugars 15.0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 7%
Carbs 20.4g 85%
Fat 1.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 159 MG 7%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
CHOCOLATE PUDDING PACKS, CHOCOLATE 109 1.1g 20.7g 2.7g TAPIOCA PUDDING WITH REAL NONFAT MILK 120 1.1g 21.7g 2.7g PUDDING WITH REAL NONFAT MILK, CHOCOLATE 120 1.1g 21.7g 2.7g PUDDING WITH REAL NONFAT MILK, FAT FREE CHOCOLATE 98 1.1g 21.7g 0g CHOCOLATE VANILLA PUDDING SNACK, CHOCOLATE VANILLA 109 1.1g 19.6g 2.7g PUDDING, BUTTERSCOTCH 109 0g 21.7g 2.2g

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About CHOCOLATE PUDDING

CHOCOLATE PUDDING is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 20.4g of carbohydrates, and 1.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Puddings & Custards category.

Ingredients

MILK, WATER, SUGAR, MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), LESS THAN 1% OF: SALT, GELATIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CARRAGEENAN.

Dietary Information

CHOCOLATE PUDDING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 97 calories per 100 grams, CHOCOLATE PUDDING gets 7% of its calories from protein, 84% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

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