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CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Nash Finch Company Branded
216 Calories
5.2g Protein
25.8g Carbs
11.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 216
% Daily Value*
Total Fat 11.3g 15%
Saturated Fat 7.2g 36%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 62mg 3%
Total Carbohydrate 25.8g 9%
Dietary Fiber 2.1g 8%
Total Sugars 23.7g
Protein 5.2g 10%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 1.4mg 8%
Potassium 268mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.2g 12%
Carbs 25.8g 61%
Fat 11.3g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 1.4 MG 8%
Potassium, K 268 MG 6%
Sodium, Na 62 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
NEAPOLITAN FLAVORED REDUCED FAT ICE CREAM, NEAPOLITAN 0 0g 0g 0g FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS, FUDGE 80 3.4g 20.5g 0.6g BUTTER PECAN REDUCED FAT ICE CREAM, BUTTER PECAN 148 3.7g 28.4g 5.6g CHERRY, ORANGE AND GRAPE FROZEN CONFECTIONS SLUSH POPS, CHERRY, ORANGE AND GRAPE 82 0g 20.4g 0g BANANA FUDGE CHOCOLATE FUDGE & BANANA FLAVORED FUDGE FROZEN DAIRY CONFECTION POPS, BANANA FUDGE 0 0g 0g 0g BANANA POPS, BANANA 67 0g 17.3g 0g

About CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE

CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE is a moderate-calorie food with 216 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.2g of protein, 25.8g of carbohydrates, and 11.3g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, SUGAR, CREAM, COCOA.

Calorie Breakdown

At 216 calories per 100 grams, CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE gets 10% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE

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