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CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Smart & Final Iris Corporation Branded
230 Calories
3.5g Protein
26.4g Carbs
11.5g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 40mg 2%
Total Carbohydrate 26.4g 10%
Dietary Fiber 2.3g 8%
Total Sugars 19.5g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0.9mg 5%
Potassium 287mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 8%
Carbs 26.4g 64%
Fat 11.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0.9 MG 5%
Potassium, K 287 MG 6%
Sodium, Na 40 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
SUNDAE 263 4.5g 34.6g 12.0g GOURMET LIGHT ICE CREAM 210 4.8g 30.7g 8.1g LOVIN' SCOOPFUL, GOURMET LIGHT ICE CRAEM, COZY VANILLA 161 4.8g 27.4g 4.8g LOVIN' SCOOPFUL, GOURMET LIGHT ICE CREAM, FUDGE 210 4.8g 32.3g 8.1g LOVIN' SCOOPFUL, GOURMET LIGHT ICE CREAM, MOOSE TRACKS 226 4.8g 30.7g 9.7g LOVIN' SCOOPFUL, GOURMET LIGHT ICE CREAM, BABA'S BUTTER PECAN BRITTLE 210 3.2g 33.9g 6.5g

About CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE

CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 26.4g of carbohydrates, and 11.5g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, GUAR GUM. CAROB BEAN GUM. CARRAGEENAN.

Calorie Breakdown

At 230 calories per 100 grams, CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE gets 6% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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